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Preserving Sicilian Heritage: Independence, Louisiana's Italian Cultural Museum

With fewer than 2,000 residents, Independence, Louisiana, may be small, but its devotion to its Italian—largely Sicilian—roots runs deep.

It all started in the late 19th century when a large influx of Sicilian immigrants arrived in the state, many taking jobs as sugar cane laborers. A contingent moved to Independence, where they worked the fields of strawberry farms. The rich heritage they brought with them is celebrated at the Independence Italian Cultural Museum. The institution, which is committed to preserving Sicilian and Italian culture, music, art, and language, hosts a variety of fundraisers throughout the year.

 

I spoke with Lesley Vullo, an Independence resident and Italian dual citizen who volunteers with the museum, to learn more.

 

 

Tell us about the significance of the museum's building.

The building was originally the Mater Dolorosa Catholic Church, built in 1908 by Sicilian and Italian immigrants. My great-grandparents and grandparents actually attended church there. When my dad was younger, it was still in use. Then, they built the new church across the street and turned the old building into the museum.

What are some of the events organized by the museum?

Each August, the museum hosts "Cucuzza Day," where people bring their cucuzzi and compete in cucuzza-growing and cooking contests. There are also contests for kids, and seeds are available for purchase.

Then, in September, we have "Sotto Le Stelle," which is essentially a night under the stars. It's an opportunity to bring back the Sicilian spirit of outside dinners and the evening passeggiata. We turn the street outside the museum into an outdoor family dining experience.

 

We also have holiday cookie sales and spring stuffed artichoke and muffuletta sales. Throughout the year, we offer Sicilian language classes. 

 

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Cucuzza Day celebrates the fruits of the giant squash harvest.


What can visitors take away from their museum experience?

The community has donated a lot to the museum. We have everything from wedding dresses and Sicilian musical instruments to a hand-painted Sicilian cart and St. Joseph altar. There's a lot of history here and an opportunity to reconnect with ancestral roots. Independence is a small town, and having this museum here to connect us all is a big deal. 

 

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A handmade Sicilian cart is among the displays.

 

 

 

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How Food Shaped the Allied Invasion of Sicily in 1943

Canadian-built Chevrolet CGT artillery tractors and 25pdrs of 51st Highland Division are cheered by crowds as they enter Militello, Sicily, on July 15, 1943. Palermo would fall just seven days later. Photo from War Office Second World War Official Collection of the Imperial War Museum.

When and where did the U.S. first enter World War II in Europe? If you said D-Day, you'd be forgiven, as much has been said and produced related to the invasion of Normandy.


What most people forget was that the Allies' first European landing was actually in Sicily from July through August of 1943. So-called Operation Husky began as a massive amphibious and airborne campaign followed by a six-week-long land operation involving more than 150,000 ground troops. 


Coverage of the event was carefully choreographed, with the media releasing photographs and newsreel footage of crowds cheering, women handing out flowers, and soldiers giving chocolate bars to children.


While writing The Last Letter in Sicily and Beneath the Sicilian StarsI had the opportunity to tour Catania's Museo Storico dello Sbarco in Sicilia 1943, where I gained a deeper understanding of this event from the Italian perspective. In truth, there was a fine line between liberation and invasion. Yes, these soldiers brought food and pushed out Nazis. But the campaign also cost the lives of 135,000 Italian troops.


Later, I stumbled on a fascinating project called "Food, Hunger, Migration and the American Myth in Sicily at the Time of the WWII Allied Landing," produced by Teresa Fiore, the Theresa and Lawrence R. Inserra Chair in Italian and Italian American Studies at Montclair State University, and students at Montclair State University. The team conducted a series of interviews with individuals with memories of the arrival of the Allied Forces in Sicily in 1943, the late phase of Fascism, and the post-war period.

 

It's a reminder that the history of war isn't written by battles alone, but also by hunger, nourishment, and the stories passed down around the table. From these quiet legacies, several scenes in my historical novels were born.

 

 

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